1. Must be able to make at least 1 gallon per gravy/sauce entry. We estimate about 200 people tasting 1 oz cups, so we encourage you to make even more if you want everyone to get a taste and vote for you.
2. Please provide a list of ingredients with your sauce and highlight any possible allergens.
(Ingredients will not be displayed to the public. Sauces that may contain allergens will be placed on a separate table for safety purposes.)
3. You do not have to present during the event to enter! We have volunteers available to serve your entry if needed.